We did this Friday night so I'm going to go ahead and post it! BEST OF all it got 4 thumbs up from my family! My three year old twins even enjoyed them- and they don't like eggs! Go figure!
This has got to be one of my most favorite recipes! It is super easy to make and it makes a good amount! There is two ways you can make these. (1) Ahead of time and freeze them individually and just pull out the number you want to cook or (2) make them fresh and freeze the leftovers individually. I have done them both ways and really prefer to fix them ahead of time to freeze! You wrap them individually in foil after you roll them and I put them in gallon size plastic freezer bags. I have also done these in large quantity like over 100 for a monthly dinner swap group. The cooking part is easy but takes FOREVER to roll!!
Breakfast Burritos
Recipe makes about 25 burritos! Yay for lots of leftovers!!!
Ingredients:
1 regular 16 oz. package of sausage with sage
1/2 small bag of hash browns
1/2 bag of frozen chopped bell pepper
1 large bag of shredded cheese (I use Colby & Monterrey Jack)
1 1/2 dozen eggs
25 fajita style flour tortillas (small)
Salt, Pepper, and Tonys to taste
Directions:
Brown sausage and crumble. Cook hash browns till lightly browned. Whisk 18 eggs with ¼ cup milk and softly scramble. Brown bell pepper. Mix all together and season to taste with salt, pepper, and Tony’s seasoning. Warm tortillas in oven as directed on package. Scoop approx ½ cup of mixture or more onto burrito. Sprinkle with cheese and roll up.
If you freeze, thaw and heat in microwave about 25 seconds. Serve with sour cream, salsa, or hot sauce. Add more cheese if you desire.