Chicken Spaghetti

Chicken Spaghetti

Just FYI, this makes a HUGE amount. We will make this a lot of times when we are cooking dinner to bring to someone that is sick or just had a baby. It is easy to split into two pans and like I said it makes a lot. I have also made it several times without chicken!! Which makes it pretty easy. Since you cook the noodles in chicken broth you still have the chicken taste.

Ingredient's:

4-6 chicken breasts

1 green pepper, chopped

1 onion, chopped

1 stick of margarine

1 1/2 lbs. Velveeta, cut in chunks

1- 16 oz. package of spaghetti

2 cans diced rotel (drained)

2-3 cartons of chicken broth

Boil chicken breasts until tender. DO NOT DRAIN! Remove breasts; cool, then chop. Cook spaghetti noodles in chicken broth (need at least 1/2 pot of broth) until tender. DO NOT DRAIN! Saute' chopped green pepper and onion in margarine. Add to noodles with the 2 cans of Rotel, Velveeta chunks, and chicken. Stir until cheese is melted. Pour in baking dish (covered) and cook 30-45 minutes until headed through on 350.