Cream Cheese Chicken (Crock Pot)

This is super easy to make!! =)

3lbs chicken (boneless breats or thighs)
1 pkg dry Ranch Salad dressing mix
4 Tbs. melted butter
1 10 1/2 oz. can cream of chicken soup
8 oz. cream cheese, softened

Place chicken in crock pot. Pour melted butter over chicken and then add salt and pepper and Ranch dressing mix. Cook on low for 4-6 hours. Add cream of chicken soup and cubed cream cheese to crock pot. Stir until melting and smooth. Cook on low for an additional hour. Serve hot over rice, pasta or mashed potatoes.

*This is good served with crusty bread and a salad.
*Recipe easily doubles and freezes well.