Monday, February 20, 2012

Breakfast Burritos Take 2

We made breakfast burritos tonight which I have already posted the recipe for on the blog. If you haven't checked out the recipe please do! It is so simple and there is a lot leftover to freeze! I think I just bagged about 20 burritos in the freezer for later! Makes a great breakfast for busy mornings!

Thursday, February 9, 2012

Valentines from my two Valentine's!

So I know this does not relate to my cooking blog! But this is just too cute I had to share! This afternoon we made our Valentine's for Maddie & Sawyer's Valentine Exchange next week! These are super easy to make and oh so cute!!
 
I Dig You! Happy Valentine's Day from Sawyer!
 
 
These were super easy! The hardest part was finding the actual shovels which was a challenge! I just got the mini plastic bags and put a shovel's amount of conversation hearts in the bag! Tied it with a ribbon and made a card for it!
 
 
Bear Hugs from Maddie!
 

The picture does not do these justice! But I used the same small bags and put a handful of the Teddy Graham crackers in them and then a few heart shaped fruit snacks! Tied a ribbon and put a card on it! Super easy!



 

Wednesday, February 8, 2012

Crescent Pepperoni Roll Ups

Wednesday & Thursday Night's I especially need an easy meal since the kids have activities in the evening. Tonight I decided to try the Crescent Pepperoni Roll Up that I found a recipe for on Pintrest! This is super easy and I'm sure your kids will enjoy it just as much as mine!
 
Ingredients:
 
1 tube of crescent rolls
Pepperoni's
Mozzarella Cheese
 
*The recipe I had called for you to half a stick of string cheese but instead I used shredded mozzarella.
 
Preheat oven per directions on the crescent roll package. Lay out crescent rolls and place pepperoni and sprinkle with mozzarella cheese. Roll up and pinch the sides together. Back for 10 minutes and they are done and ready to serve!

Tuesday, February 7, 2012

Old Fashioned Tacos!

Some nights you just have to go back to the basics and enjoy some old fashioned tacos! I bought the Old El Paso box that had hard and soft shells and mixed up the taco meat and added rice! Maddie and I actually ate Taco Salad which she LOVES!
Can't get any easier than that!

Monday, February 6, 2012

Oh so easy Black Bean & Corn Quesadillas!

Another SUPER easy recipe for you! This time it's Black Bean & Corn Quesadillas!
 
Ingredients:
 
1 can of corn (drained)
1 can of black beans (drained)
Shredded Cheese
Large Tortillas
 
Heat black beans and corn in a large saucepan over medium heat until heated through. You can put the tortillas in a skillet but I actually do them on cookie sheet. Lay out one tortillas and sprinkle with cheese and the spoon in the black beans and corn. I also topped with a little more cheese to make it melt well. Then place your second tortilla on top! Place in the oven on 350 till tortilla is crispy and the cheese is melted! Serve with salsa, sour cream, or guacamole!