Italian Dressing Chicken Tenders

Italian Dressing Chicken Tenders

 

 

Ingredients:

 

Boneless/Skinless Chicken Tenders

Italian Dressing  

 

Marinate the chicken tenders in Italian Dressing for at least 24 hours. Then cook them in a skillet or put them on the grill.

 

Again another super easy recipe that doesn't take much time. The entire family LOVED it and they can't wait to have it again! This is also a great freezer meal to make up and freeze for dinner swaps or just because!

  

Red Beans and Rice Crock Pot Style

I must admit this is the first time I have cooked Red Beans & Rice using this recipe. This won't be the last for sure! This was super easy and it smelled yummy!

Ingredients:

1 pound of dried red beans

7 cups of water

1 green bell pepper, chopped

1 medium onion, chopped

3 celery stalks, chopped

1/2 pound to 1 pound of andouille sausage, sliced

3 tablespoons Creole season

white rice, cooked

Place all the ingredients in a crock pot except the white rice. Cook, covered at HIGH 7 hours or until beans are tender. Serve with hot cooked rice.

Bonus- MY KIDS LOVED this!!! =)

Breakfast Burritos

So I have already posted this recipe before but I just wanted to share again! Breakfast Burritos are always such a hit with the kids and so easy to make! It makes plenty of leftovers which makes it nice to freeze them and have them for breakfast a few mornings out of the week. If you haven't already checked out the recipe scroll down and find it, you've got to try it!

7-UP Grilled Chicken

7-UP Grilled Chicken was a HUGE hit with the family!

Ingredients:

1/2 cup soy sauce

1/2 tsp Horseradish

(highly recommend using it- add the perfect amount of zip)

1 (12 oz) can of lemon-lime soda (not diet)

1/4 cup vegetable oil

chicken breasts

 

Mix all ingredients together in a Ziploc bag. Add 4-5 chicken breasts and marinate overnight. Grill until cooked all the way through.

Even my picky eater LOVED it! 

**If you try it or any of my recipes let me know what you think my commenting on my blog!



Happy 4th of July



Easy Cheesy Cheese Quesadillas

Need an quick dinner idea??

Cheese Quesadillas are super easy takes no time at all and it's always a hit with the kids!

Don't Peek Chicken!



 Oh my goodness! I have found a super easy recipe that I can't wait to share! =)

 

It's called Don't Peek Chicken!

 

Ingredients:

 

1 box of Uncle Ben's Long Grain Wild Rice (original recipe)

 

3-6 Chicken Breaks (Boneless/Skinless)

 

1 Can of Cream of Mushroom

 

1 Can Cream of Celery

 

1 can of water

(you can add another can of water for moister for the rice)

 

 

In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water. If you wish you can add a second can of water if you like moist rice.

 

Arrange the raw chicken on top of the rice mixture. Cover and seal with foil.

Bake at 350 degrees for 2 1/2 house and "Don’t Peek!!"

 

Your house will also smell AMAZING! Did I mention the kids LOVED it!

 



Tijuana Pie

If you are like me and LOVE Mexican food you will love this! Besides that it was a hit with the whole family and it was very easy to make. =)

Ingredients:

1 Can Cream of Mushroom Soup

1 Can Cream of Chicken Soup

2 lbs. Hamburger Meat

1 Onion

1 Can Ranch Style Beans

1 Package of Nacho Cheese Dorito Chips

Cheddar Cheese

Brown meat and onion and drain. Mix all ingredients, except cheese and chips. Layer Doritos, meat mixture, layer cheese and repeat until all ingredients are gone. Top with jalapeno peppers if desired. Bake on 350 degress until cheese melts.



I'm Back!

Goodness! It has been a while! =) I have been slacking on my blogging!
I promise you I'm back!

English Muffin Pizza

I forgot to blog this last week but we made English Muffin Pizza's for the kids and they were a huge hit! We just sliced the muffin in half and topped it with pizza sauce, mozerralla cheese and pepperonis. Then baked it in the oven on 350 till it was warm and the cheese was melted. The kids LOVED it!

 

Next time we make these I promise to take a pic!