Chicken & Corn Chili

Chicken & Corn Chili is whats cooking!

This recipe is pretty easy and it was great! I got this from one of my dinner swap girls when we were doing freezer meals. But I haven't eve cooked myself until today!  Thanks Claire for the wonderful and easy recipe! =)

Chicken & Corn Chili

4 boneless chicken breasts

16oz jar of salsa

2 tsp garlic powder

1 tsp cumin

1 tsp chili powder

Salt and Pepper to taste

2- 11oz cans of mexi-style corn, un-drained

15 oz can pinto beans, un-drained

Combine all ingredients in crock pot EXCEPT corn and pinto beans. Cook either 4 hours on high or 6 hours on low. For last hour, shred chicken with a fork and add the corn and pinto beans. Serves six.

You can put the chicken in the pot frozen or thawed. I also used regular canned corn instead of mexi-con and added some green chili's.

Got a 3 thumbs up from the fam, which makes this recipe even better!!